Dining on the Water

Yacht Chef Cyprus

Dining on the Water

A day on the water deserves food that matches the occasion. With a private yacht chef, you get gourmet meals prepared on board — fresh seafood, Mediterranean flavours, and menus tailored to your crew and your voyage.

Your chef boards with everything needed: premium ingredients sourced that morning, a plan for every meal, and the expertise to work in any galley.

From Limassol Marina to the coast of Paphos, this is yacht dining at its finest.

From180/session

On Board

Gourmet Galley Service

Fresh

Catch of the Day

Bespoke

Menus for Your Crew

Turnkey

All Provisioning Included

The Process

How It Works

01

Brief Us

Tell us your departure point, trip duration, guest count, and any preferences. We match you with a chef experienced in yacht galley service.

02

Menu & Provisioning

Your chef designs a menu suited to life on the water — from light lunches to sunset dinners. All ingredients are sourced fresh from local markets and brought on board.

03

Boarding & Service

Your chef arrives at the marina ready to go. They prepare, cook, and serve throughout the voyage — adapting to the day's rhythm and your group's mood.

04

Enjoy the Voyage

Swim, sail, explore. Your chef handles everything — from morning coffee and fresh pastries to a farewell dinner under the stars.

Everything You Need

What's Included

A private chef experienced in yacht and marine galley service
Complete provisioning — all ingredients sourced and brought on board
Fresh seafood, Mediterranean cuisine, and international menus
Breakfast, lunch, dinner, and snacks throughout the voyage
Sushi platters, meze boards, and cocktail-hour canapés
Galley cleanup and kitchen management throughout
Adaptable to any boat size and galley setup
Available for day charters, weekend trips, and extended voyages
Our philosophy

Our Approach

Made for the Sea

The Mediterranean provides some of the world's finest ingredients — and nowhere is that more true than Cyprus. Your yacht chef works with what the sea and the island offer: line-caught fish, hand-dived octopus, sun-ripened produce, and artisan local cheeses.

Every meal is designed to complement the setting. Light, fresh, and vibrant during the day. Elegant and indulgent as the sun goes down.

Your Chef

The Chefs

Our yacht chefs are selected for their ability to deliver exceptional food in compact, demanding environments. Many have worked on private superyachts, charter vessels, and luxury cruises across the Mediterranean.

They bring calm efficiency, impeccable technique, and the creativity to turn a small galley into an extraordinary kitchen.

Our chefs

Get Started

Ready to begin?

From180/session

Full-day service from €360. Multi-day voyages at preferential rates.

Book a free discovery call — a short, personalised consultation with zero commitment.

Book Your Yacht Chef